“ Great service and great food. Simple easy to read menu, didn't need to wear my reading glasses. Great drinks. ”

“ Daisy Mae's gets a four star, not exceptional but decent enough to go back at some point. I had a full rack of ribs, definately fall off the bone. Not a smoked rib, well if they are they you can't tell. They were thrown on the grill and the edges were charred hard. Great if you like burnt ends. A delicious tangy, sticky bbq sauce. No wet naps offered. The baked potato was a baked potato, sour cream and butter included. My son had the half rack and half chicken, he only eats white meat but said the chicken had good flavor. My mother had the halibut, which she said was delicious. The standard Texas toast and side of beans included. The beans had a nice flavor. All in all a decent B+ steak house, with friendly and polite staff. ”

“ The Sirloin Steaks were the Best tasting we have had in a long time. The meals are always prepared to perfection, the staff is always friendly and efficient, I have to rate this Steakhouse as the best in Tucson.It is quite apparent that they are committed to to Excellence without Exception, they consistently deliver this type of Dining experience. ”

“ The food was amazing with a total local vibe. Our ribs fell off the bone & our chicken was moist & tender. Glad we split an entree as the portions are huge. Jose was attentive & very pleasant. Will be back! ”

“ When visiting Tucson, we wanted to go to an iconic steakhouse in the area. This was an excellent choice to have a tasty, juicy steak. We both ordered the rib-eye steak medium rare, and it was cooked to perfection. In addition to the steak, you get a baked potato and a salad. The salad is lettuce topped with dressing. Nothing special. It's the steak that's the star, which you would expect since this is a steakhouse. You can get beans and bread upon request for no additional charge. Service is good. From our dining area, we could see the steaks cooking on the outside grill. There are two dining areas from which you can choose. One is the bar/lounge type space that has TVs, and the other is a dining room. All over the walls are $1.00 bills with writing on the bills. I asked the waitress, and she said the dollar bills were started by the owner who tacked up his first dollar when the restaurant opened. Then someone placed a dollar on the wall to commemorate someone who passed away. The tradition then started to place dollar bills to recognize someone or something. She said when the walls get full, they donate the money to charity. ”

“ We went there for ribs on my husband's birthday and the food was not bad. This one full slab of ribs was enough to feed both of us. It was a lot of meat. The service was quick and the server who took care of us was a very nice young man. Not sure if we will go there again but if you like ribs or anything on their menu that does not have much bbq sauce, then this is the place to go. Coming from Chicago, we like some sauce on our BBQ meat. LOL Did not care much for the decor. The place was empty when we got there but it was packed by the time we left so it's a very popular place since they grill their meat with mesquite wood outside in front of the restaurant, which gives the meat a smoky taste/ flavor that you can smell as you drive by the place. ”